Peal one big butternut squash then cut it into chunks and put it on a tray. Sprinkle with some olive oil, salt and pepper. Chop some garlic and sage then sprinkle on top again. Bake it in the oven until soft, starting to turn golden.
Meantime prep your dough, here are some decent recipes:
https://www.youtube.com/watch?v=1siW_wm9TnA
or
http://www.bbcgoodfood.com/recipes/1269633/shortcrust-pastry-case
Then you should pre-bake your dough, so it stays dry after you bake it with your filling on.
Whilst pre-baking your dough make your filling.
Beat 5 eggs, add some double cream (approx 100-150ml), then add up to 300gr feta cheese, up to 100gr of cheddar cheese and red Leicester cheese (or any other hard cheese you can find), season it with some nutmeg and chopped chives. Add up to 150gr of sliced sun dried tomatoes then mix it.
Whenever your shortcrust pastry case is ready put your butternut squash and pour your filling on.
Heat the oven to 180C and bake for 35-40 minutes until your quiche is set and slightly puffed.
Meantime prep your dough, here are some decent recipes:
https://www.youtube.com/watch?v=1siW_wm9TnA
or
http://www.bbcgoodfood.com/recipes/1269633/shortcrust-pastry-case
Then you should pre-bake your dough, so it stays dry after you bake it with your filling on.
Whilst pre-baking your dough make your filling.
Beat 5 eggs, add some double cream (approx 100-150ml), then add up to 300gr feta cheese, up to 100gr of cheddar cheese and red Leicester cheese (or any other hard cheese you can find), season it with some nutmeg and chopped chives. Add up to 150gr of sliced sun dried tomatoes then mix it.
Whenever your shortcrust pastry case is ready put your butternut squash and pour your filling on.
Heat the oven to 180C and bake for 35-40 minutes until your quiche is set and slightly puffed.